THE PASS MEDIA // STREAMING HOSPITALITY REALITY 24/7 // OVER 12M+ TRADE VIEWS

The frontline of hospitality. Raw, uncensored, and straight off the line.

The viral hub where chefs, front-of-house warriors, venue owners, and kitchen equipment nerds hang out. No boring corporate press releases—just real service life, gear breakdowns, and unfiltered industry talk.

TRENDING ON THE TIKTOK & REELS PASS

Thumb-stopping short-form clips pulling millions of eyes across the trade.

When the kitchen printer starts sounding like a machine gun at 19:55 on a Saturday.

[ 1.8M VIEWS ]

KITCHEN CHAOS

Stress-testing a £14k commercial combi-oven with 120 pork bellies back-to-back.

[ 920K VIEWS ]

GEAR STRESS-TEST

What front-of-house says to the customer vs. what they scream in the potwash.

[ 650K VIEWS ]

SHIFT STORIES

Debating kitchen wages and the real cost of a £22 burger in 2026.

[ 430K VIEWS ]

TRADE DEBATES

THE HEAVY HITTERS: IN-DEPTH TRADE SPOTLIGHTS

BEHIND THE LINE: How an ex-head chef scaled a regional 6-site smash burger franchise without external VC.

● 18:00 MIN // FULL EPISODE

BEHIND THE LINE

UP NEXT // QUEUE

▶ 01 // GEAR

The Combi-Oven War: Rational vs. Unox under real banquet conditions.

▶ 02 // MONEY

Food Cost Breakdown: Why local butchers are beating nationwide wholesale distributors.

▶ 03 // PEOPLE

Staff retention secrets from a GM who hasn’t lost a chef in 2 years.

THE TICKET SPIKE: THIS WEEK'S TRADE DEBATE

Should service charge automatically go 100% to kitchen and floor staff, or should operators use it to subsidize base kitchen salaries?

● LIVE HOT TAKES // ANONYMOUS

[21:42] SOUS CHEF, MANCHESTER — "Service charge is our money. Pay base wages properly."

[21:38] OPERATOR, BRISTOL — "Margins are razor thin. Flexibility keeps kitchens open."

[21:31] FOH MANAGER, LONDON — "Transparency first. Show the team the split, every week."

Got a clip from the pass? Send it in.

Caught kitchen chaos on CCTV? Filmed a legendary cocktail wipeout or an insane prep speedrun? Drop your video. If we feature it on The Pass channels, we’ll send you a £100 bar tab or knife voucher.

Want your brand, equipment, or produce in front of 500,000+ hospitality pros every month?

We don't do dry banner ads that get ignored. We integrate your equipment, ingredients, or tech into high-performing video content that hospitality workers actually watch and share.

Partner With The Pass (Media Kit & Rates)

The Pass is an independent production of Dans La Cuisine Media. Built for the industry, run by the industry.

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